Sugar Sprinkle Sandwich Cookies.

Dessert is a suitable sugar spread sandwich cookie with vanilla cake frosting and sprinkles on top of it. The icing was good, but I wished for the texture to be more buttery like my M&M cookies had been. Every pack has two sets of six cookies per case, so they are great for eating on their own or to split. No peanuts, no tree nuts and a safe treat for all!

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sure! Here are the ingredients for Specialty Sugar Sprinkle Sandwich Cookies with vanilla icing, rainbow sprinkles and cornstarch:

 Sugar Cookies:

Flour: The main ingredient in cookies, and gives structure.

 Sugar: Adds sweetness and helps with sweetness.

 Butter: Adds flavor and helps soften the cookies.

 Eggs: Whisk ingredients together and add water.

 Baking powder or baking soda: Leavening agents that help cookies rise.

 Vanilla icing enhances the cookies.

 Salt: Enhances the overall flavor.

 Vanilla extract:

Granted sugar: Adds sweetness and is enough for icing.

 Butter: Softens the icing.

 Vanilla extract adds vanilla flavor.

 Milk or cream: Add a thin layer of icing to taste.

 The rainbow is scattered:

Sugar: Main ingredient, flavoring and coloring.

 Cornstarch: Helps with texture and prevents stickiness.

 Paint: Adds bright, vibrant colors.

 Cornmeal:

Peanuts: Provide crunch and nutty flavor. (If used on the cookies themselves or as a topping.)

 Each ingredient contributes to the overall flavor and texture of the cookies, making them fun and delicious!