Indulge in the luxurious delight of Ferrero Rocher's 42-count assortment, featuring premium milk chocolate enrobing a luscious hazelnut center. Perfect for gifting, each exquisitely crafted chocolate offers a harmonious blend of smooth chocolate, crunchy hazelnut, and a delicate wafer shell, creating a symphony of taste and texture. Presented in an elegant package weighing 18.5 ounces, it embodies sophistication and decadence, making it an ideal choice for any special occasion or simply for savoring moments of pure indulgence.
Ferrero Rocher chocolates are renowned for their exquisite blend of ingredients, meticulously crafted to deliver a luxurious taste experience:
Milk Chocolate: This forms the outer layer of each Ferrero Rocher, made from cocoa butter, cocoa mass, skim milk powder, and butteroil. It provides a smooth and creamy texture.
Hazelnut: At the heart of each chocolate is a whole hazelnut, which adds a delightful crunch and nutty flavor.
Sugar: Used for sweetness, sugar enhances the overall taste profile of the chocolate.
Palm Oil: Helps to bind the ingredients together and contributes to the smooth texture of the chocolate.
Wheat Flour: Included in the wafer shell surrounding the hazelnut, it adds a light and crispy texture.
Whey (Milk): A dairy ingredient that contributes to the creamy taste of the chocolate.
Low Fat Cocoa Powder: Adds depth of chocolate flavor to the recipe.
Lecithin (Soy): Acts as an emulsifier to ensure smooth blending of ingredients and texture consistency.
Sodium Bicarbonate: Also known as baking soda, it serves as a leavening agent for the wafer shell.
Salt: Enhances the overall flavor profile by balancing sweetness and adding a subtle savory note.
Vanillin: An artificial flavor that contributes to the rich and distinctive taste of Ferrero Rocher chocolates.
Each component is carefully selected and combined to create the iconic Ferrero Rocher chocolate, known for its harmonious blend of creamy milk chocolate, crunchy hazelnut, and delicate wafer shell—a perfect choice for gifting and indulgence.
