Fresh Sourdough Bread – San Francisco's Culinary Icon:-
Nestled in the heart of San Francisco, where the cityscape meets the salty breeze of the Pacific, lies a culinary tradition that has captured the hearts and palates of locals and tourists alike: fresh sourdough bread. This iconic bread, with its tangy flavor and rustic crust, is more than just a staple food—it's a
cultural emblem of the city itself.
The Artisanal Craftsmanship:-
San Fransisco Sourdough is renowned for its distinctive taste and texture, achieved through a time-honored baking process. The journey begins with a starter culture—a mixture of flour and water—that is left to ferment and cultivate wild yeast and bacteria. This starter, often passed down through generations, imparts the unique tanginess and complex flavors that define San Francisco sourdough.
